Tutti Frutti - Mal Emporium Pluit
Tutti Frutti offered 6 different flavours of frozen yogurt with an additional 10-12 toppings to choose from at Emporium Pluit. Unique feature of this frozen yogurt cafe is that you allowed to mix and match any toppings as you like, since you will pay the food by its weight.
Shabu-Shabu Set - Australian BeefThe typical shabu-shabu set (Notice there's no veggies? Coz its frikin huge that it can't fit one photo! =p)
Misua soup with baikut
I'm not sure whether this es merah delima supposedly to be so sour like this or the kitchen forgot to put the sugar in. Anyway, even with some sugar, the whole dessert still 'tasteless'
Tom 'n Jerry sushi -This is what you call 'exotic fusion sushi'. Famous for its quality, kiyadon strive to hold their reputation. It feels like every sushi here is made with passion. Ingredients were found to be very fresh. What can you expect from the restaurant's signature dish? =)
Anyway, this one sushi dish is very delicate. Inside you could find mixture of mozarella cheese and soft shell crab rolled together as a sushi. It is then deep fried and was dressed with spicy mayo sauce. To complete the dish, it was topped with small slice of strawberry (but I didn't find the strawberry was well match with the sushi =p)
Spaghetti carbonara with bacon and mushroom topped with half-cooked egg. Very delighted combination, introduce new taste to carbonara sauce
They put melon syrup at the bottom of the glass topped with soda and vanilla ice cream. A typical fusion drink, but I don't find it mixed well with pasta (duh! XD)
Wow! This pasta is very nice, although there are only salmon cod roe and pickled squid as the topping, the pasta itself
Frist time I look at this menu, I was like "ZOMG Soup Pasta, gotta try!" so here it is... =p
taste wise its like 'kwetiaw siram', but with pasta instead, when you mix the cod roe with the soup (and add some chili powder), it taste sooo good =)The half-half set I ordered was worth it for sure...
Pasta de Waraku -
When I look at onto the food display, I stumble upon this pasta with a huge lobster on it. Not sure how it taste, but I'm 100% sure that its going to be expensive (I can't find it on the menu either). So fellows, enjoy the display... =X
Chicken Cordon Bleu -Inside is mushroom pieces with smoked beef. I found that the taste of the smoke beef isn't at its best (suspect old frozen smoke beef).
Rolled chicken breast stuffed with mozzarella cheese & smoked beef in mushroom sauce. Similar fillings with cordon bleu, however to be cooked this way produce maximum taste out of all materials. The creamy mushroom sauce also added more taste to it.
This drink is all about sugar, its sooo sweet.......... + the vanilla ice cream make it sweeter even more =/
Smoked beef and unagi roll (Forgot the real name) -The eel was pretty fresh, but the scent of the smoked beef can't be felt as much as the eel. Overall nice food =)
Signature dishes of every fusion sushi restaurant. I'd give this 'dragon' roll a 6/10, the prawn tempura wasn't crispy at all, but unagi still taste nice =)
The outside layer was crispy and nice, the hint of spicy mayo was perfectly blended with the sushi, however the salmon skin itself taste a bit 'weird'
