2010 Food Run - Benihana, Grand Indonesia

Benihana Indonesia is yet another US-based franchise that brought to Jakarta by the same owner of Kiyadon.
The restaurant held the concept of Japanese Teppanyaki with a mix of 'fun-eating'. Every chef here was sent to US for training in Benihana headquarters. What do I mean by 'fun-eating'? While cooking the teppanyaki, the chef is trained to entertain you by jokes and tricks. I don't have any photos for the tricks, because I was too busy enjoying them! Will try to take it next time I go here.

The entree soup
Sort like a miso soup, but taste sooo nice :)

 Sauce: Ginger sauce (left) and seafood sauce (right)

Chef skillfully cut off the prawns.

 Our Chef on duty.. Kevin focus on preparing our food...

 Lobster to be grilled Teppanyaki style

Lobster almost cooked...

Lobster ready to be served and cut off to individual needs.

Sirloin steaks are put on the hot grill ready to be cooked.

 Sirloin ready to serve, cook to perfection.

Fast hands preparing the fried rice..

Teppanyaki style fried rice - extra charge
This one is one of the best fried rice I've ever eat! A teppanyaki style fried rice never fails me. Armed with only soy sauce and couple of dressings, their end taste is so mouth watering.