Nelayan restaurant is one of my family's most favourite family restaurant. The food served here is Chinese-Indonesian food with a touch of seafood theme. As for the occassion.. this time my family gathered families from my mother.
As an entree, we start the ocassion with mie goreng (fried noodle). The mie goreng cooked with various veggies, chicken, and served with cooked quail egg.
One of our main is Sapi lada hitam (beef pepper steak). The beef is juicy, however less tender (maybe because they're using local Indonesian beef).
Then we have Sapo tahu (tofu with XO sauce?) which mixed with mushrooms and veggies.
The main event of the day is the ayam goreng garam (Deep fried salty chicken). They served the chicken wrapped inside aluminum foil and you can see sea salt around the plate. As soon as they put the plate on our table, they light up the salt with fire. We wait, then chicken ready to be consumed after the fire went off.
This chicken taste soo nice and tender :)
For vegetables dish, we have brocolli with mushrom, cooked with XO sauce.
Last but not least, the deep fried gourami fish with butter soy sauce. This fish is extremely addicting!!! Taste so good and goes so well with the sauce. A must try if you visit this restaurant! :)
Also, at the end of all meal, this restaurant always serve dessert free of charge. They always serve 'es buah' (fruit with coconut water) and Indonesian round mochi with sesame seeds (Can't believe I forgot the Indonesian name!!!)
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